Plant of the day: western hemlock

Continuing yesterday’s theme–here is an iconic tree of the Pacific Northwest. Western Hemock (Tsuga heterophylla) is a tall, straight-trunked tree that can be identified at a distance by the way its tip droops sideways rather than standing upright. Up close, look for short, round-tipped needles of irregular length (5 to 20 m) that splay out from the twig in several directions. Ain’t it adorable!!

Western Hemlock was used extensively by the northwestern tribes–for medicine and lots of other stuff besides. For example, you can make a black dye by steeping its bark in urine (left on its own, the bark can make a red dye). It can also be used to tan hides. Wood was carved into paddles, spits, spearshafts and more. Dancers in one tribe made much of their outfits from the boughs.

This tree also forms the densest canopy of any tree in the west, according to Plants of the Pacific Northwest Coast. As a result, not many other plants grow underneath–I saw this recently near Arcata, where nothing grew in the understory except a few patches of false Solomon’s seal.

Sadly (luckily?) you’ll have to travel to see a wild specimen of this tree–the only places it grows in California are Humboldt and Del Norte counties (and possibly Trinity).

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Plant of the day: tall Oregon grape

I’ve been visiting Seattle this week, a city where I spent my college years and first learned botany. It’s been a treat to revisit the landscape of the Pacific Northwest–including the plants. Some are old friends who I haven’t seen for years; others are common down in California as well.

Tall Oregon grape (Berberis aquifolium) is one that falls in the middle. This scrubby shrub of the forest understory is distinguished by glossy pointed leaflets that grow 5 to 9 in each sprig; in the fall some of them may turn red.

It’s a common sight in the Pacific Northwest. But though it technically grows across most of the west coast (including almost all counties in California, according to CalFlora) I have never seen it in the Bay Area. And Marin is one of the only counties in the state that does not have any records of this species at ALL–though its similar-looking cousin, dull Oregon grape, does grow here. (This species, B. nervosa, has 9 to 19 leaflets).

The purple berries are tart; some people make them into jelly or wine–generally mixed with other (sweeter) fruit. The inside layer of the bark is brilliant yellow and can be used to make a dye.

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“Plant” of the day: artists conk

A sturdy, round shelf seems to be hung from the mossy trunk of a pepperwood tree. It’s brown and woody on top, with a creamy white surface below. You could set your drink on it, if you happened to have one with you while hiking. This charismatic fungi is an artists conk (Ganoderma applanatum), earning its name because if you scratch an image into its white underbelly, the depressed area immediately turns dark brown. This ready canvas is tough to resist–but any marks made are permanent, so it’s probably best to hold back and keep graffiti out of the woods.

This woody fungus is in the polypore family. This group tends to be shelf-shaped and also lacks gills; instead spores are released from a minutely pored undersurface. There are a lot of different kinds of shelf fungi, but artists conks are fairly easy to identify. They grow on many different types of trees, but are particularly common on pepperwood (aka bay laurel).

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Plant of the day: brass buttons

Small discs of gold gleam on a beach at twilight. It’s not pirate treasure–it’s a little, tiny, petal-less flower. Brass buttons (Cotula coronopifolia) can grow in both salt and fresh water marshes. I saw it growing in the sandy flats where a stream spread out flat across the beach before flowing into the ocean. Its small seeds are spread by birds or moving water, but it also can reproduce vegetatively, sprouting roots at the joints of its stems.

Brass buttons is a member of the Asteraceae family but it has only disc flowers–ie none of the typical daisy-like “petals”. Instead it looks like a little yellow pincushion. This is a non-native plant that was introduced from South Africa to California, but since it spreads slowly it isn’t known as a big ecological problem.

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Plant of the day: saltgrass

From far away, the edges of the marsh appear to be covered in a herringbone pattern of green and brown. This is actually a carpet of low-growing saltgrass (Distichlis spicata). Bunched into mounds or swept smooth by the outgoing tide, this is a beautiful and distinctive plant of the salty intertidal places. The leaves are flattened and create a dramatic geometric pattern as they alternate up the stem: wedge-shaped leaves offset by the space that they define. The effect of a single stalk is nice, but usually it is magnified by the thousand since this creeping, rhizome-forming grass tends to grow in dense colonies.

Saltgrass can stand being submerged in sea water and so it will often be one of the only plants growing along the tideline. I’ve sat along the shore of Tomales Bay and watched as the water creeps in or out, clambering farther up each leaf blade with each incoming wavelet. It’s a beautiful sight–and happens a lot faster than you might think!

Native tribes of California made a seasoning from the plant, threshing it to harvest the dusky-green salt crystals that coalesce on the leaves (and reputedly have a flavor rather like that of dill pickles).

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Plant of the day: rattlesnake plantain

Vivid green leaves are bisected with a lightning-bolt of white. A tall pale stalk of white flowers rises from this small, ground-level rosette of leaves. This is rattlesnake plantain (Goodyera oblongifolia), a distinctive little plant that grows in Northern California (and many other parts of the country).It’s in the orchid family–look close and you’ll see the flowers have the typical orchid look, of a mouth gaping open with a cute little tongue hanging out. I’ve usually seen them growing in shady forested understories.

Apparently rattlesnake plantain can be used as a chewing gum, but though many places repeat that fact I haven’t yet found any information about which parts or how it is used. Traditionally, it was thought to have medicinal properties–particularly having to do with childbirth. It was chewed to help ease delivery and also to affect the sex of the baby–but again, there’s no details about this. It was also used in assorted other treatments for things such as colds, rheumatism, toothache and stimulating the appetite.

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Plant of the day: dotted smartweed

Unattended roadside ditches can also double as great wild gardens. Lush greenery thrives in the moist earth, and the plants found here can be really diverse as passing cars (and creatures) spread seed. True, there tend to be a lot of weeds in these places–but native plants can be found here as well.

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Dotted smartweed (Persicaria punctata) is a pretty little native with a diminutive spike of white flowers. The leaves emerge from a papery sheath that wraps around the stem–and is often present in member of this family, the Portulaceae. Dotted smartweed likes to grow (usually near the coast) in wetlands, marshes and moist on hillsides.

Random fact: that papery sheath is called an “ocrea” and is formed by stipules, the leaflike structures at the base of the leaf stem.

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Plant of the day: coast silktassle

A strand of fuzzy beads dangles from what looks like a little live-oak tree. These are seeds that grew from the long flowers that bloomed last winter–the male and female flowers cascade in long decorative cascades when in bloom. This is a coast silktassle, or Garrya elliptica. The leaves are leathery and green, with rippled edges. It’s found growing near the coast in California and Oregon. Even though it superficially looks like an oak, the two groups aren’t at all closely related. The silktassle species are in the Garryaceae family, while oaks are in the Fabaceae.

Silktassle is also known as quinine bush, as early settlers used the bitter bark and leaves as a substitute for quinine. The berries were also used to make a grey or black dye. But besides these few tidbits, there is very little information about the medicinal uses of this interesting tree.

Look for wavy, inrolled leaf margins with a dense white fuzz on the underside of the leaf to tell this plant from other species of silktassle. It’s also the one most likely to be seen near the coast.

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Plant of the day: golden chanterelle

There are glints of orange on the forest floor. Graceful little mushrooms, shaped like an upside-down funnel, have risen proudly above the duff. It is a patch of golden chanterelles, the treasure of many a mushroom-hunter! They have stout, smooth stalks ribbed with fleshy ridges that run out underneath the umbrella of the cap. There are several species of golden-yellow species of chanterelle; the one most common in the Bay Area is Cantharellus californicus but the similar looking (and tasting) Cantharellus formosus is also found in California–and others may be as well, according to the Mykoweb database.

I DO NOT recommend eating chanterelles (or any other mushroom) unless you’re absolutely sure of what they are. But. It is worth finding a mentor or joining a mycology outing to learn this stuff. They have a unique, mild flavor and a meaty texture and are absolutely delicious when sautéed with olive oil and garlic. Last night we had them over pasta, sautéed with basil, sweet garden tomatoes, and bacon. It was heavenly.

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Plant of the day: common plantain

Plantago major

Green and brown spikes rise six inches above a green rosette of leaves. This is common plantain, or Plantago major, a European weed that you can see usually growing in wet soils. Though the leaves (and seeds) aren’t poisonous, they are tough and bitter, and not generally recommended for eating; if you want to try some, make sure they are young. However, the medicinal uses listed for common plantain are extensive. Heated leaves are used to stop bleeding and encourage tissue repair. Taken internally, it has been used to treat diarrhea, gastritis, peptic ulcers, irritable bowel syndrome, hemorrhage, hemorrhoids, cystitis, bronchitis, catarrh, sinusitis, asthma and hay fever.

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