Tag Archives: Marin

Plant of the day: scarlet monkey flower

Orange-red flowers grow in the dappled shade of a dry stream bed. This is the scarlet monkey flower, or Mimulus cardinalis–one of the most lovely of this group. With bright green leaves and flashy flowers it is a treat in gardens and wild places alike.

Hummingbirds, butterflies and other insects also love this plant, but deer do not. Native plant gardeners rave about the monkey flowers in general for this reason.

Scarlet monkey flower is usually found near water, and so when you see it you have a strong clue that you’re in a wetland or near a stream (and below 8,000 feet, which is the upper limit of its range). You can see them growing in most parts of California from the northern Sierra to San Diego. Outside of the state, it grows north into Washington state and east as far as New Mexico.

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Plant of the day: bull thistle

One of the most common thistles around is bull thistle, an invasive species from Europe. Its showy purple flowers are beloved by bumble bees and other insects, but its spiny leaves are a bane to ranchers.

Bull thistle (Cirsium vulgare) grows most abundantly in coastal grasslands, along the edge of marshes, and in sunny openings in forests, according to the California Invasive Plant Council – but it is found in every state in the country. You can recognize this species because the leaves don’t stop when they meet the stem; instead they run down along it like little spiny wings.

This plant thrives on disturbance; it grows most readily when the soil is disrupted by plowing, logging, digging and so on. Even gopher activity can give it a boost!

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Plant of the day: creeping buttercup

In low wet places, a mat of green leaves and yellow flowers grows. The flowers have five glossy, spreading petals and many stamens. Pale green splotches dot the leaves, which are three-parted and ragged at their ends.

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This is creeping buttercup, or Ranunculus repens. It’s a mildly invasive plant that is becoming common along trails and roadsides where it can form large patches. Its stem can sprout roots where it touches the ground, enabling it to spread easily.

This flower is a relative of the taller, leggy California buttercup (a native).

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Plant of the day: fennel

It tastes great in salads, but fennel (Foeniculum vulgare) is an unfortunate weed in California. It grows avidly along roadsides and in other disturbed places. This plant grows up to ten feet tall, with feathery leaves and yellow umbrella-shaped umbels of flowers.

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The leaves and the seeds have a distinctive licorice flavor, which is likely why the plant came to the Americas in the first place. It’s been used as a spice and a medicinal plant for centuries, and is thought to have escaped into the wild time after time.

Fennel is an invasive species, and takes over areas by forming dense stands where nothing else can grow. This isn’t just because the plants are so numerous that there is no room for any others. They also exude chemicals that actually prevent their competitors from growing!


Check out the above video for an musical animated interpretation of why fennel is a problem…
 

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Plant of the day: moth mullein

A flash of pale yellow underneath a coyote bush. Growing up under the gray branches of the shrub is a stalk holding several pretty, broad-faced flowers. The five petals surround a hairy, reddish-pink cluster of stamens. The stamens and pistil are flamboyant: the three upper stamens are clustered together, while the lower ones–and the pistil–scoop outward, presumably an invitation to insects.

This unusually striking flower is moth mullein (Verbascum blattaria), and unfortunately it’s not a native to California. It was introduced from Eurasia and has spread across much of the United States. Other species of mullein share the distinctive hairy-ness and the unusual stamen-and-pistil pattern, but otherwise look quite different.

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Plant of the day: canyon gooseberry

This gooseberry is a prickly delight. From its elegant branches to its troublesome little berries, Ribes menziesii has a lot of character. The berries are edible–and yummy!–but you have to get past the spines to enjoy them. There’s no easy way to do this; you can try peeling with a pocket knife or just chewing carefully. I’ve also tried popping them with my teeth first, before chomping down. This seems to work the best, but you’re still bound to get prickled a few times.

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Overall this plant is better for looking at than for eating, especially in spring and summer. The thorny branches sport scalloped green leaves on gracefully arching branches, and in the spring it puts out masses of small lantern-shaped flowers that bees love.

Gooseberries are a type of currant, and some of the local wild species (spreading gooseberry, flowering currant) are spineless–as are their store-bought cousins. In addition to the canyon gooseberry featured here, there are some other spiny species around as well (California gooseberry and Victor’s gooseberry). You can tell them apart because the first has smooth, hairless leaves and the second has shorter spines on the fruit that are all about the same length.

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Plant of the day: Himalayan blackberry

In ditches and along river banks, the berries are beginning to ripen. Great green mounds of shrubs – all leaves and thorny branches – are speckled with dark purple fruit. Younger berries are still green or red, and most bushes still have flowers on them as well.

This is the Himalayan blackberry (Rubus armeniacus), one of the most common berries around. It is also one of the only non-native invasive berries in the area. Though it’s delicious in pies, smoothies and endless other treats, this shrub can be a nasty problem for native habitats: I’ve seen it smother entire fields, leaving no space for native plants and the animals that depend on them. Usually you’ll see it in disturbed places and on poor soils. Despite the name, the bush originally came from western Europe and there is “no evidence” that it came from the Himalayas.

One nifty thing about this “fruit” is that it’s actually a bunch of small fruits – each little nub on the berry is called a “drupelet” in botany-speak.

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Plant of the day: slender tarweed

Here is a common little tarweed with small unobtrusive flowers. Madia gracilis has the strong odor and sticky stem that’s common to the tarweeds (or gumweeds, which is another one of this little guy’s common names). The flowers are often dwarfed by the bulbous green cup of sepals below. If you look close you’ll see that the entire plant is covered with little glandular hairs, with tiny black dots atop stubby white bristles.

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Plant of the day: coast hedge nettle

A spike of striking purple flowers rises from the tangle of greenery in a low wetland. Here is the coast hedge nettle, or Stachys chamissonis. This is a lovely summer bloomer that grows several feet tall and boast big showy flowers. The Flora of Marin went so far as to call this “one of our most attractive flowering plants.” High praise given the stiff competition.

Check the square stem and pairs of simple leaves for a good guess as to what family it is in!

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Plant of the day: salsify

With a spiky green sheath of bracts surrounding several layers of purple petal-like flowers, salsify (Trapopogon porrifolius) is a beautiful and slightly cruel looking plant. The inner flowers of the head are dusted with yellow pollen that is the perfect ornament on the dark purple petals. Each of the large-ish, showy flowers is actually many flowers, since this is a member of the Asteraceae family. Once the flower has gone to seed, it produces a big dandelion poof that can be a few inches across.

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This plant is also called oyster-root, and it was introduced from Europe where the carrot-like root is eaten; the flavor is described as similar to oyster or artichoke. Here in California it is an escaped ornamental, and likes to grow in dry grassy areas. You usually will see it in disturbed places, not too far from town.

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