Masses of delicate easter-colored flowers fill fields and hillsides, standing as tall as your waist or even shoulder. These pale yellow, purple, and white flowers are wild radish, or Raphanus sativus. You can see a fantastic showing of them along the first part of the Pierce Point trail on the Point Reyes Penninsula.
These flowers also taste good—take a trailside nibble or add flowers and pods to a salad for a spicy radish taste. And there are those four simple petals again! That’s right, the wild radish is in the Brassicaceae, or mustard, family that I wrote about last week.
According to the Marin Flora, the local wild radish is actually a hybrid between R. sativus and its cousin, R. raphanistrum.