Salal is a familiar companion of the forest underbrush from Alaska to Santa Barbara. It is unadorned for most of the year, a simple shrub with largish (~4 inch) leathery leaves that dance up alternate sides of a slightly zig-zagged stem. In between the large veins, the leaves are traced with an intricate lacey pattern somewhat like the crease on the palm of a hand.
Small bell-shaped flowers of pinkish white appear at the tips of the stems in the early summer, and by now the dark purple fruit has ripened. Each berry is lightly hairy, and they are fairly sparse on the plant. Though edible, I have found them to be bland the few times I’ve tasted them. The leaves can be made into “a pleasant tea“, and poultices made of the leaves were traditionally applied to cuts, burns and sores. The fruit or leaves were also used to make dyes (of purple or yellow).